I’ve had several requests for my turkey brine and herb paste recipes. In a just-in-time fashion, I’ve posted them below. I use an organic, range raised heritage turkey for my Thanksgiving turkey. I also use this brine for pork chops and turkey breasts that I cook on the grill.
The sauce and spice mix add a little heat and sweetness to the already sweet scallops. This recipe takes about 15 minutes to prep and 10 minutes to cook. I served these with a cold Green and White bean salad and crostini and an Italian white wine. This serves two as a main course or … Continue reading