First from the Farmer’s Market

Last night we cooked the first dinner of the season from the Farmer’s Market. All of the food came from the Dane County Farmers’ Market on the Square except for the Mint Newman-Ohs. We made grilled trout with a parsley pesto (italian parsley, garlic, olive oil, salt and pepper), grilled fingerling potatoes (par-boiled, rubbed with olive oil and salt then roasted over the coals till crispy on the outside) and steamed spinach. Lola helped watch over the grill. Here are a few pictures.