One week after the Door County Century (nearly) and I’m finally getting around to writing about it. In short – it was a great ride, a wonderful cap-stone to the cycling season; but I’m jumping ahead. The night before, Erik, Monica, LeRoy, Ena, Barbara and I had dinner of a lot of spaghetti and bread … Continue reading
I had an 8:30 AM meeting this morning, it was raining and I was running around looking for my rain gear (helmet cover, shoe covers, leg warmers, etc). … They will go North with me up to Door County for my century ride on Sunday but that’s another story. … I get on my bike and I start cranking it out to get into work. … I get to the first stop sign and I realize that he is in my draft. … Mike pulls out in the lead like he is going to pull for a while. … I pull out the stop and get in his draft for while then it is my turn to take lead. … I’m thinking to myself, “well, if he is going pull us at 25 MPH, I’ll pull at 25 MPH.” I’m on my commuter bike with full fenders, a rack and a 12 pound pannier with lunch, change of clothes and all my miscellany in it. I’m working hard but if we’re going to do a 25 MPH pace, then dammit, I’m going to take my pull. Suddenly Mike (as I later learn his name is) pulls along side and says, ” You do know I’m cheating don’t you? Continue reading
I love making galettes – a french free-form tart. This is a peak of Summer galette made from local plums and raspberries. Once you get galette making down, you can create galettes with lots of different fillings: Apples and toasted pecans, peaches with almonds, blueberries with lemon. This takes few hours to make but much … Continue reading
I’m sure that sport psychologists / physiologists have a name and maybe a reason for these feelings… I’m getting ready to ride the Door County Century this weekend. This means that I have spent the last couple of months riding longer rides and building up time in the saddle. I was up to about 190 … Continue reading
